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Spicy Curry Cauliflower Soup

Prep Time5 minutes
Cook Time20 minutes
Course: Soup
Keyword: cauliflower, curry, easy, healthy, Keto, soup, vegan, vegetarian
Servings: 2
Author: Maria

Ingredients

  • 1 head cauliflower
  • 1 tbsp curry powder
  • 1 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 pinch chile powder

Instructions

  • Boil a pot of salted water on high heat
  • Rinse and cut entire cauliflower and boil for 20 minutes or until fork tender.
  • Once cauliflower is tender, remove from heat and strain, reserving about 1 cup of water.
  • Add cauliflower and reserved water in a blender. Be sure to place lid and remove the center topper to let steam out. Cover with towel and blend until smooth.
  • Pour soup back into pot, season with curry, turmeric, salt & pepper and stir. Adjust salt & pepper to taste and serve.

Notes

You can use spicy curry to turn up the heat in this soup. I sprinkled a bit of chile powder in mine but you can certainly turn it up!