Our April Spicy Food Box Sneak Peek

Hello and happy Spring! So happy to share our April spicy food box sneak peek with your all! This is the time of year we start Spring cleaning and begin putting away some of our heavier coats and sweaters. I for one have been painting the house, organizing, moving items to storage until next Winter and figuring out what I’m going to grow this year. I’m super excited to share that my April Hot Stuff box is encompassing all that is Spring. Beginning with this sneak peek of one of the items in my spicy food box.

chile pepper plant sneak peek image
Not the actual pepper 😉

I don’t like spoiling surprises but little sneak peeks are OK no? This box will include a spicy grow kit for you with pepper seeds from the Chile Pepper Institute in New Mexico!! The institute is the only non-profit organization devoted to education and research on chile peppers! They also have a shop that sells books, art and a huge catalog of hard to find seeds. I’m sure you’re going to love these so get ready to start growing your chile peppers. If you haven’t grown peppers before, the super hot peppers take a little longer to produce peppers than say a jalapeno. Peppers also require direct sunlight for most of the day but too much heat and also burn the leaves. I’ll be sure to include a couple of tips that helped me over the years.

Have you subscribed yet to my Hot Stuff subscription box? Place your order in now for an April 15th delivery! You can purchase a one-time box or subscribe to the bi-monthly box and save up to 15% off. I will not do anymore spoilers or sneak peeks but here is what you’ll get in this April’s box for a total of 7-8 items:

  • 1 bottle of craft hot sauce
  • 2-3 spicy savory snacks, spices or treats
  • 2-3 spicy sweets or condiments
  • 1 spicy themed cotton t-shirt
  • 1-2 other non-food items

Grab your box and let’s keep it spicy and grow something this Spring! What are you most excited for with the change of seasons? Chime in below, would love to hear what you think. Happy Spring!

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