YAY it’s finally getting warmer here in Jersey and it couldn’t come soon enough! It’s the weather for lighter foods and sorbets, for icy drinks and cooling foods. It’s the time for firing up the grill, eating outdoors and making foods that transport you to the beautiful Caribbean Islands like this cool and refreshing spicy mango salsa recipe.
With only a handful of simple ingredients you can turn a bland dish into a vibrant and more appealing meal. Just chop up a few ingredients, mix and let it rest so all the flavors blend well. The salt will help draw out the moisture of the mangoes for a juicier bite each time.
Use it to top grilled chicken, pork chops or enjoy it with tortilla chips. Either way, its a sweet, savory and spicy flavor you will want to make all Summer long.
Spicy Mango Salsa
Ingredients
- 1 mango diced
- 1 small red onion diced
- 1 jalapeno diced
- 2 tbsp cilantro chopped
- 1/2 lemon juiced
- salt & pepper
Instructions
- Mix all ingredients in a bowl and add salt and pepper to taste.
- Let the mixture sit for at least an hour for best flavor.
