I made these for dinner the other night and really had to stop myself from eating all of it! These Asian inspired skewers are spicy, flavorful, and trust me, you will be licking your fingers.
These are perfect for a week night dinner since it only takes as long as you need to marinate, fire up the grill and cook. You can also save some time by marinating the night before. When I get home late from work I just want something quick, light and satisfying so I don’t feel so weighted down afterwards. Pairing these spicy Asian chicken skewers with a chilled Gruner Veltliner is perfect and one of my go-to wines for spicy foods since it’s fruity and refreshing but not sweet. This really hit the spot!
What spicy dish do you like to make when time is not on your hands?
Spicy Asian Chicken Skewers
yields about 8-10 skewers
1 lb chicken breast or chicken tenders
1/4 cup light soy sauce
1/4 cup rice vinegar
1 tbsp chili garlic sauce
1 tbsp sesame oil
2 tsp Sriracha hot sauce
1 tbsp scallions, chopped
1. Mix all ingredients, except for the chicken, in a bowl and stir well.
2. Cut the chicken breasts into strips or use pre-cut chicken tender and place in a bowl. Add the liquid mixture to chicken and marinate in refrigerator for at least 30 minutes.
3. Skewer the chicken and grill for about 15 minutes.
I made these in an indoor grill and was able to use some of the drippings to keep the skewers moist. You can reserve some of the liquid also and cook on stove top quickly since its had raw chicken in it and pour the reduced sauce over skewers. Enjoy!
Also, if you want a heavier meal just make a side of white rice or grill some of your favorite veggies. A side of grilled Chinese broccoli would go well with these. Just be sure to grill them separately since meats and vegetables have different cook times.